Tensile properties of soy protein isolate films produced by a thermal compaction technique

Journal of Food Science

Volumn 65, Issue 4, 2000, Pages 668-671

  Cunningham, P ^a   Ogale, A A ^a   Dawson, P L ^b   Acton, J C ^a  

^a AMRL   (United States)

^b CLEMSON UNIVERSITY   (United States)

Author keywords

Elongation; Films; Soy protein isolate; Tensile strength; Thermal compression

Indexed keywords

EID: 0033866073     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2000.tb16070.x     Document Type: Article

References (18)

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