Physical characteristics of emulsified soy protein-fatty acid composite films

Sciences des Aliments

Volumn 19, Issue 1, 1999, Pages 57-71

  Rhim, Jong Whan ^a   Wu, Yi ^b   Weller, Curtis L ^b   Schnepf, Marilynn ^b  

^a Mokpo National University   (South Korea)

^b UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033413661     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (47)

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