Formulation of zein coatings for apples (Malus domestica Borkh)

Postharvest Biology and Technology

Volumn 28, Issue 2, 2003, Pages 259-268

  Bai, Jinhe ^a   Alleyne, Victorine ^b   Hagenmaier, Robert D ^c   Mattheis, James P ^c   Baldwin, Elizabeth A ^c  

^a UNIVERSITY OF FLORIDA   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Gloss; Modified internal atmosphere; Permeance; Sensory; Volatile; Whitening

Indexed keywords

MALUS; MALUS X DOMESTICA;

EID: 0037730197     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(02)00182-5     Document Type: Article

References (27)

1. Alleyne, V., Hagenmaier, R.D., 2000. Candelilla-shellac-an alternative formulation for coating apples (Malus domestica Borkh). HortScience 35, 691-693.
2. Anon., 2001. Corn extract for waxing paper. Agric. Res. (3), 23.
3. Bai, J., Baldwin, E.A., Hagenmaier, R.D., 2002. Alternatives to shellac coatings provide comparable benefits in terms of gloss, internal gases modification, and quality of 'Delicious' apple fruit. HortScience 37, 559-563.
4. Bai, J., Baldwin, E.A., Hagenmaier, R.D., in press. Coating selection for apples other than 'Delicious'. Postharvest Biol. Technol.
5. Baldwin, E.A., 1994. Edible coatings for fresh fruits and vegetables: past, present, and future. In: Krochta, J.M., Baldwin, E.A, Nisperos-Carriedo, M.O. (Eds.), Edible Coatings and Films to Improve Food Quality. Technomic Publishing Co, Lancaster, PA, pp. 25-64.
6. Baldwin, E.A., Nisperos-Carriedo, M.O., Moshonas, M.G., 1991. Quantitative analysis of flavor and other volatiles for certain constituents of two tomato cultivars during ripening. J. Am. Soc. Hort. Sci. 116, 265-269.
7. Baldwin, E.A., Nisperos, M.O., Shaw, P.E., Burns, J.K., 1995. Effect of coatings and prolonged storage conditions on fresh orange flavor volatiles, degrees brix, and ascorbic acid levels. J. Agric. Food Chem. 43, 1321-1331.
8. Baldwin, E.A., Burns, J.K., Kazokas, W., Brecht, J.K., Hagenmaier, R.H., Bender, R.J., Pesis, E., 1999. Effect of two edible coatings with different permeability characteristics on mango (Mangifera indica L.) ripening during storage. Postharvest Biol. Technol. 17, 215-226.
9. Banks, N.H., 1984. Studies of the banana fruit surface in relation to the effects to TAL prolong coating on gaseous exchange. Sci. Hort. 24, 279-286.
10. Banks, N.H., Dadzie, B.K., Cleland, D.J., 1993. Reducing gas exchange of fruits with surface coatings. Postharvest Biol. Technol. 3, 269-284.
11. Ben-Yehoshua, S., Burg, S.P., Young, P., 1985. Resistance of citrus fruit to mass transport of water vapor and other gases. Plant Physiol. 79, 1048-1053.
12. Bett, K.L., Ingram, D.A., Grimm, C.C., Lloyd, S.W., Spanier, A.M., Miller, J.M., Gross, K.C., Baldwin, E.A., Vinyard, B.T., 2000. Flavor of fresh-cut Gala apples in barrier film packaging as affected by storage rime. J. Food Qual. 24, 141-156.
13. Cosler, H.B., 1958. Prevention of staleness, rancidity in nut meats and peanuts. Peanut J. Nut World 37, 10-11, 15.
14. FDA, 1999. Code of Federal Regulations (CFR). Food and Drug Administration, US Government Printing Office, Washington, DC.
15. Hagenmaier, R.D., Baker, R.A., 1994. Internal gases, ethanol content and gloss of citrus fruit coated with polyethylene wax, carnauba wax, shellac or resin at different application levels. Proc. Fla. State Hort. Soc. 107, 261-265.
16. Hagenmaier, R.D., Shaw, P.E., 1991. The permeability of shellac coatings to water vapor and other gases. J. Agric. Food Chem. 39, 825-829.
17. Hagenmaier, R.D., Shaw, P.E., 1992. Gas permeability of fruit coating waxes. J. Am. Soc. Hort. Sci. 117, 105-109.
18. Hatfield, S.G.S., Knee, M., 1988. Effects of water loss on apple in storage. Int. J. Food Sci. Technol. 23, 575-583.
19. Jones, R.A., Scott, S.L., 1984. Genetic potential to improve tomato flavor in commercial F1 hybrids. J. Am. Soc. Hort. Sci. 109, 318-321.
20. Maguire, K.M., Banks, N.H., Alexander, L., Gardon, I.L., 2000. Harvest date, cultivar, orchard, and tree effects on water vapor permeance in apples. J. Am. Soc. Hort. Sci. 125, 100-104.
21. Mattheis, J.P., Buchanan, D.A., Fellman, J.K., 1995. Volatile compound production by Bisbee Delicious apples after sequential atmosphere storage. J. Agric. Food Chem. 43, 194-199.
22. Meilgaard, M., Civille, G.V., Carr, B.T., 1991. Sensory Evaluation Techniques, 2nd ed.. CRC Press, Boca Raton, FL.
23. Nisperos-Carriedo, M.O., Shaw, P.E., Baldwin, E.A., 1990. Changes in volatile flavor components in 'Pineapple' orange juice as influenced by the application of lipid and composite films. J. Agric. Food Chem. 38, 1382-1387.
24. Reiners, R.A., Wall, J.S., Inglett, G.E., 1973. Corn proteins: potential for their industrial use. In: Pomeranz, Y. (Ed.), Industrial Uses of Cereals. American Assn. of Cereal Chemists, Inc, St. Paul, MN, p. 285.
25. Ueda, Y., Bai, J., Yoshioka, H., 1993. Effects of polyethylene packaging on flavor retention and volatile production of Starking Delicious apple. J. Jpn. Soc. Hort. Sci. 62, 207-213.
26. Weast, R.C., 1988. CRC Handbook of Chemistry and Physics, 69th ed.. CRC Press, Boca Raton, FL, p. F48.
27. Yearsley, C.W., Banks, N.H., Ganesh, S., Cleland, D.J., 1996. Determination of lower oxygen limits for apple fruit. Postharvest Biol. Technol. 8, 95-109.