Effect of transglutaminase on properties of cast films from food proteins

Huanan Ligong Daxue Xuebao/Journal of South China University of Technology (Natural Science)

Volumn 34, Issue 8, 2006, Pages 110-115

  Jiang, Yan ^a   Wen, Qi Biao ^a   Tang, Chuan He ^a   Yang, Xiao Quan ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Edible film; Film property; Protein; Tranglutaminase

Indexed keywords

CROSSLINKING; FILMS; FOOD PRODUCTS; HYDROPHOBICITY; SODIUM COMPOUNDS; TENSILE STRENGTH; TRANSPARENCY;

EDIBLE FILM; FILM PROPERTY; TRANGLUTAMINASE;

PROTEINS;

EID: 33845353545     PISSN: 1000565X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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