Lipid particle size effect on water vapor permeability and mechanical properties of whey protein/beeswax emulsion films

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 2, 2001, Pages 996-1002

  Pérez Gago, Maria B ^a   Krochta, John M ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Beeswax; Emulsion films; Lipid particle size; Mechanical properties; Water vapor permeability; Whey protein

Indexed keywords

LIPID; MILK PROTEIN; PROPOLIS; WATER; WAX; WHEY PROTEIN;

ANIMAL; ARTICLE; BEE; DRUG STABILITY; EMULSION; FILM; NONHUMAN; PARTICLE SIZE; PERMEABILITY; PROTEIN LIPID INTERACTION; TEMPERATURE; TENSILE STRENGTH; THERMODYNAMICS; WATER VAPOR; WHEY;

ANIMALS; BEES; DRUG STABILITY; EMULSIONS; MILK PROTEINS; PERMEABILITY; TEMPERATURE; THERMODYNAMICS; WATER; WAXES;

ANIMALIA; APOIDEA; PROPOLIS;

EID: 0035114539     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf000615f     Document Type: Article

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