Effect of solution pH on solubility and some structural properties of soybean protein isolate films

Journal of the Science of Food and Agriculture

Volumn 86, Issue 7, 2006, Pages 1064-1072

  Mauri, Adriana N ^a   Añón, María C ^a  

^a Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

Microstructure; Protein films; Solubility; Soy protein isolate; Sulfhydryl group concentration

Indexed keywords

GLYCINE MAX;

EID: 84907421511     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2457     Document Type: Article

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