Wheat gluten films cross-linked with 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide and N-hydroxysuccinimide

Industrial Crops and Products

Volumn 20, Issue 3, 2004, Pages 281-289

  Tropini, V ^a   Lens, J P ^b   Mulder, W J ^c   Silvestre, F ^d  

^a Liebergerweg 72 98   (Netherlands)

^b GE PLASTICS   (United States)

^c WAGENINGEN UNIVERSITY   (Netherlands)

^d UNIVERSITÉ DE TOULOUSE   (France)

Author keywords

Cross linking; Films; Mechanical properties; Swelling; Wheat gluten

Indexed keywords

CROSSLINKING; DISPERSIONS; GRAIN (AGRICULTURAL PRODUCT); ORGANIC COMPOUNDS; PLASTICIZERS; PROTEINS; STRAIN; SWELLING; TENSILE STRENGTH;

REAGENTS; WATER CONTENT; WHEAT GLUTEN FILMS;

PLASTIC FILMS;

FILM; MECHANICAL PROPERTY; SWELLING;

TRITICUM AESTIVUM;

EID: 4844220229     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2003.10.012     Document Type: Article

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