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Volumn 44, Issue 3-4, 2000, Pages 359-365

Microencapsulation of L-lysine for improving the balance of amino acids in ruminants

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EID: 0034382758     PISSN: 00236152     EISSN: None     Source Type: Journal    
DOI: 10.5109/24338     Document Type: Article
Times cited : (8)

References (10)
  • 1
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    • Use of plasma amino acid concentration to identify limiting amino acids for milk production
    • Broderick, G. A., L. D. Satter and A. E. Harper 1974 Use of plasma amino acid concentration to identify limiting amino acids for milk production. J. Dairy Sci., 57: 1015-1023
    • (1974) J. Dairy Sci. , vol.57 , pp. 1015-1023
    • Broderick, G.A.1    Satter, L.D.2    Harper, A.E.3
  • 2
    • 0027305020 scopus 로고
    • Synthesis of a fluorescent derivatizing reagent, 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate, and its application for the analysis of hydrolysate amino acids via high performance liquid chromatography
    • Cohen, S. A. and D. P. Michaud 1993 Synthesis of a fluorescent derivatizing reagent, 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate, and its application for the analysis of hydrolysate amino acids via high performance liquid chromatography. Anal. Biochem., 211: 279-287
    • (1993) Anal. Biochem. , vol.211 , pp. 279-287
    • Cohen, S.A.1    Michaud, D.P.2
  • 3
    • 49449126490 scopus 로고
    • Prediction of the dry matter digestibility of tropical grasses using a pepsin-cellulase assay
    • Goto, I. and D. J. Minson 1977 Prediction of the dry matter digestibility of tropical grasses using a pepsin-cellulase assay. Anim. Feed Sci. and Tech., 2: 247-253
    • (1977) Anim. Feed Sci. and Tech. , vol.2 , pp. 247-253
    • Goto, I.1    Minson, D.J.2
  • 4
    • 0024526775 scopus 로고
    • Study of shellac glycerol esters as microencapsulating materials
    • Labhasetwar, V. D., P. K. Puranik and A. K. Dorle 1989 Study of shellac glycerol esters as microencapsulating materials. J. Microencapsulation, 6: 115-118
    • (1989) J. Microencapsulation , vol.6 , pp. 115-118
    • Labhasetwar, V.D.1    Puranik, P.K.2    Dorle, A.K.3
  • 5
    • 0014881955 scopus 로고
    • Qualitative assessment of supplemental amino acid needs for growing lambs fed urea as the sole nitrogen source
    • Nimrick, K., E. E. Hatfield, J. Kaminski and F. N. Owens 1970 Qualitative assessment of supplemental amino acid needs for growing lambs fed urea as the sole nitrogen source. J. Nutr., 100: 1293-1306
    • (1970) J. Nutr. , vol.100 , pp. 1293-1306
    • Nimrick, K.1    Hatfield, E.E.2    Kaminski, J.3    Owens, F.N.4
  • 6
    • 0017950279 scopus 로고
    • The limiting amino acids in growing cattle
    • Richardson, C. R. and E. E. Hatfield 1978 The limiting amino acids in growing cattle. J. Anim. Sci., 46: 740-745
    • (1978) J. Anim. Sci. , vol.46 , pp. 740-745
    • Richardson, C.R.1    Hatfield, E.E.2
  • 7
    • 0039677387 scopus 로고
    • Utilization and characteristics of microcapsulated DHA
    • Suzuki, K. 1995 Utilization and characteristics of microcapsulated DHA. Syokuhin to Kagaku, 37: 87-93
    • (1995) Syokuhin to Kagaku , vol.37 , pp. 87-93
    • Suzuki, K.1
  • 8
    • 0015097259 scopus 로고
    • Body weight gain and wool growth response to formaldehyde treated casein and sulfur amino acids
    • Wright, P. L. 1971 Body weight gain and wool growth response to formaldehyde treated casein and sulfur amino acids. J. Anim. Sci., 33: 137-141
    • (1971) J. Anim. Sci. , vol.33 , pp. 137-141
    • Wright, P.L.1
  • 9
    • 0012340965 scopus 로고    scopus 로고
    • Preparation of microcapsulated enzymes for lowering the allergenic activity of foods
    • Yoshimaru, T., K. Matsumoto, Y. Kuramoto, K. Yamada and M. Sugano 1997 Preparation of microcapsulated enzymes for lowering the allergenic activity of foods. J. Agric. Food Chem., 45: 4178-4182
    • (1997) J. Agric. Food Chem. , vol.45 , pp. 4178-4182
    • Yoshimaru, T.1    Matsumoto, K.2    Kuramoto, Y.3    Yamada, K.4    Sugano, M.5
  • 10
    • 0032967591 scopus 로고    scopus 로고
    • Preparation and characteristics of rumen-bypass microcapsules for improvement of productivity in ruminants
    • Yoshimaru, T., M. Shibata, T. Fukugomori and K. Matsumoto 1999 Preparation and characteristics of rumen-bypass microcapsules for improvement of productivity in ruminants. J. Agric. Food Chem., 47: 554-557
    • (1999) J. Agric. Food Chem. , vol.47 , pp. 554-557
    • Yoshimaru, T.1    Shibata, M.2    Fukugomori, T.3    Matsumoto, K.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.