Water Sorption Properties of Extruded Zein Films

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 10, 2004, Pages 3100-3105

  Wang, Ying ^a   Padua, Graciela W ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Extrusion; Films; Moisture sorption Isotherm; Water vapor permeability; Zein

Indexed keywords

OLEIC ACID; ZEIN;

ARTICLE; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; EXPERIMENTAL MODEL; FILM; GAS PERMEABILITY; HUMIDITY; HYSTERESIS; ISOTHERM; MOISTURE; POWDER; PREDICTION; PROTEIN INTERACTION; PROTEIN STRUCTURE; WATER ABSORPTION; WATER VAPOR;

ABSORPTION; CHEMISTRY, PHYSICAL; FOOD PACKAGING; HUMIDITY; MOLECULAR STRUCTURE; PERMEABILITY; WATER; ZEIN;

EID: 2442676698     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf035329t     Document Type: Article

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