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Volumn 50, Issue 7, 1998, Pages 292-296

A biogradable starch based coating to waterproof hydrophilic materials

Author keywords

[No Author keywords available]

Indexed keywords

ACETYLATION; BIODEGRADATION; EFFICIENCY; FILMS; FOAMS; HYDRATION; HYDROPHOBICITY; PACKAGING MATERIALS; PAPER; POLYETHYLENES; WATER; WATERPROOF COATINGS;

EID: 0032108032     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1521-379x(199807)50:7<292::aid-star292>3.3.co;2-r     Document Type: Article
Times cited : (35)

References (11)
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    • PCT Int. Appl. WO 91 02, 025 (Cl. CO8L3/02), 21 Feb. 1991
    • Bastioli, C., V. Bellotti, and G. Del Tredici: PCT Int. Appl. WO 91 02, 025 (Cl. CO8L3/02), 21 Feb. 1991.
    • Bastioli, C.1    Bellotti, V.2    Del Tredici, G.3
  • 5
    • 0025999261 scopus 로고
    • Thermoplastic starch
    • Tomka, I.: Thermoplastic starch. Adv. Exp. Med. Biol. 302 (1991), 627.
    • (1991) Adv. Exp. Med. Biol. , vol.302 , pp. 627
    • Tomka, I.1
  • 6
    • 0030166033 scopus 로고    scopus 로고
    • Physical properties of acetylated starch based materials: Relation with their molecular characteristics
    • Fringant, C., J. Desbrières, and M. Rinaudo: Physical properties of acetylated starch based materials: relation with their molecular characteristics. Polymer 37 (1996), 2663.
    • (1996) Polymer , vol.37 , pp. 2663
    • Fringant, C.1    Desbrières, J.2    Rinaudo, M.3
  • 7
    • 84987349540 scopus 로고
    • Edible wheat gluten films: Influence of the main process variables on film properties using response surface methodology
    • Gontard, N., S. Guilbert, and J. L. Cuq: Edible wheat gluten films: influence of the main process variables on film properties using response surface methodology. J. Food Sci. 57 (1992), 190.
    • (1992) J. Food Sci. , vol.57 , pp. 190
    • Gontard, N.1    Guilbert, S.2    Cuq, J.L.3
  • 8
    • 32244436112 scopus 로고
    • Water and glycerol as plasticizers affect mechanical and water vapor barrier properties of an edible wheat gluten film
    • Gontard, N., S. Guilbert, and J. L. Cuq: Water and glycerol as plasticizers affect mechanical and water vapor barrier properties of an edible wheat gluten film. J. Food Sci. 58 (1993), 206.
    • (1993) J. Food Sci. , vol.58 , pp. 206
    • Gontard, N.1    Guilbert, S.2    Cuq, J.L.3
  • 9
    • 0030282941 scopus 로고    scopus 로고
    • Biodegradation of Packaging material: Quantitative evaluation by an automated respirometric method applied to their insoluble constituents as starch
    • Derradji, H., G. Bureau, and Y. Couturier: Biodegradation of Packaging material: quantitative evaluation by an automated respirometric method applied to their insoluble constituents as starch. Pack. Tech. Sc. 9 (1996), 345-360.
    • (1996) Pack. Tech. Sc. , vol.9 , pp. 345-360
    • Derradji, H.1    Bureau, G.2    Couturier, Y.3
  • 10
    • 11744349178 scopus 로고    scopus 로고
    • Thesis, Reims. France
    • Derradji, H.: Thesis, Reims. France (1996).
    • (1996)
    • Derradji, H.1
  • 11
    • 0000674033 scopus 로고
    • A photometric adaptation of the Somogyi method for the determination of glucose
    • Nelson, N.: A photometric adaptation of the Somogyi method for the determination of glucose. J. Biol Chem. 153 (1944), 375.
    • (1944) J. Biol Chem. , vol.153 , pp. 375
    • Nelson, N.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.