Formation conditions, water-vapor permeability, and solubility of compression-molded whey protein films

Journal of Food Science

Volumn 68, Issue 6, 2003, Pages 1985-1999

  Sothornvit, R ^a   Olsen, C W ^b   McHugh, T H ^b   Krochta, J M ^c  

^a KASETSART UNIVERSITY   (Thailand)

^b WESTERN REGIONAL RESEARCH CENTER   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Compression molded film; Edible film; Packaging; Solubility; Water vapor permeability; Whey protein

Indexed keywords

EID: 0041464700     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb07006.x     Document Type: Article

References (10)

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