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Volumn 18, Issue 4, 2003, Pages 343-348

Experimental Development of Processing Technology for Yuba-like Films Using Twin Screw Extrusion

Author keywords

[No Author keywords available]

Indexed keywords

PLASTICIZER; SOYBEAN PROTEIN;

EID: 0842328337     PISSN: 0930777X     EISSN: None     Source Type: Journal    
DOI: 10.3139/217.1785     Document Type: Article
Times cited : (1)

References (24)
  • 10
    • 85057506710 scopus 로고    scopus 로고
    • Raiz, M. N. (Ed.), Technomic Publishing, Lancaster, U. S. A.
    • Raiz, M. N., in: Extruders in Food Application, Raiz, M. N. (Ed.), Technomic Publishing, Lancaster, U. S. A. (2000)
    • (2000) Extruders in Food Application
    • Raiz, M.N.1
  • 16
    • 0004271402 scopus 로고
    • Frame, N. D. (Ed.), Backie Academic & Professional, Chapman & Hall, Glasgow, UK
    • Frame, N. D., in: The Technology of Extrusion Cooking, Frame, N. D. (Ed.), Backie Academic & Professional, Chapman & Hall, Glasgow, UK (1995)
    • (1995) The Technology of Extrusion Cooking
    • Frame, N.D.1
  • 18
    • 0004013271 scopus 로고
    • Mercier, C. (Eds.), American Association of Cereal Chemists, Minnesota
    • Meuser, F., Wiedmann, W., in: Extrusion Cooking, Mercier, C. (Eds.), American Association of Cereal Chemists, Minnesota, (1989)
    • (1989) Extrusion Cooking
    • Meuser, F.1    Wiedmann, W.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.