Electrochemical sensor-based devices for assessing bioactive compounds in olive oils: A brief review

Electronics (Switzerland)

Volumn 7, Issue 12, 2018, Pages

  Marx, Ítala M G ^a   Veloso, Ana C A ^b,c   Dias, Luís G ^d   Casal, Susana ^a   Pereira, José A ^d   Peres, António M ^a,d  

^a UNIVERSITY OF PORTO   (Portugal)

^b POLYTECHNIC INSTITUTE OF COIMBRA   (Portugal)

^c UNIVERSITY OF MINHO   (Portugal)

^d INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

Author keywords

Bioactive compounds; Chemometrics; Electrochemical devices; Olive oil; Sensor technology

Indexed keywords

EID: 85058462649     PISSN: None     EISSN: 20799292     Source Type: Journal    
DOI: 10.3390/electronics7120387     Document Type: Review

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