Cultivar influence on virgin olive (Olea europea L.) oil flavor based on aromatic compounds and sensorial profile

Scientia Horticulturae

Volumn 118, Issue 2, 2008, Pages 139-148

  Tura, Debora ^a   Failla, Osvaldo ^a   Bassi, Daniele ^a   Pedò, Stefano ^b   Serraiocco, Arnaldo ^c  

^a UNIVERSITY OF MILAN   (Italy)

^b RESEARCH AND INNOVATION CENTRE   (Italy)

^c CRA   (Italy)

Author keywords

Aroma; Head space; Panel test; Phenols; Quality; Volatiles

Indexed keywords

CULTIVAR; DECIDUOUS TREE; ESSENTIAL OIL; PHENOLIC COMPOUND; TESTING METHOD; VOLATILE ORGANIC COMPOUND;

JUGLANS; MALUS X DOMESTICA; OLEA EUROPAEA;

EID: 49949091266     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2008.05.030     Document Type: Article

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