Novel method based on carbon paste electrodes for the evaluation of bitterness in extra virgin olive oils

Sensors and Actuators, B: Chemical

Volumn 121, Issue 2, 2007, Pages 567-575

  Apetrei, C ^a   Gutierez, F ^b   Rodriguez Mendez M L ^a   de Saja, J A ^c  

^a UNIVERSIDAD DE VALLADOLID   (Spain)

^b INSTITUTO DE LA GRASA   (Spain)

^c UNIVERSITY OF VALLADOLID   (Spain)

Author keywords

Bitterness; Carbon paste electrode; Electroactive binder; Electronic tongue; Extra virgin olive oil; Polyphenol; Voltammetric electrode

Indexed keywords

BINDERS; ELECTROLYTES; LEAST SQUARES APPROXIMATIONS; OILS AND FATS; PHENOLS; PRINCIPAL COMPONENT ANALYSIS;

BITTERNESS; CARBON PASTE ELECTRODES; ELECTROACTIVE BINDERS; ELECTRONIC TONGUE; VOLTAMMETRIC ELECTRODES;

ELECTRODES;

EID: 33846594310     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2006.04.091     Document Type: Article

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