-
1
-
-
1542603396
-
Processing of rapeseed oil: Effects on sinapic acid derivative content and oxidative stability
-
DOI 10.1007/s00217-003-0721-4
-
A Koski S Pekkarinen A Hopia K Wahala M Heinonen 2003 Processing of rapeseed oil: effects on sinapic acid derivative content and oxidative stability Eur Food Res Technol 217 110 114 10.1007/s00217-003-0721-4 1:CAS:528: DC%2BD3sXmtVKqs74%3D (Pubitemid 38350045)
-
(2003)
European Food Research and Technology
, vol.217
, Issue.2
, pp. 110-114
-
-
Koski, A.1
Pekkarinen, S.2
Hopia, A.3
Wahala, K.4
Heinonen, M.5
-
2
-
-
42949175084
-
The content and antioxidant activity of phenolic compounds in cold-pressed plant oils
-
DOI 10.1111/j.1745-4522.2007.00107.x
-
A Siger M Nogala-Kalucka E Lampart-Szczapa 2008 The content and antioxidant activity of phenolic compounds in cold-pressed plant oils J Food Lipids 15 137 149 10.1111/j.1745-4522.2007.00107.x 1:CAS:528: DC%2BD1cXms1Omtrg%3D (Pubitemid 351606133)
-
(2008)
Journal of Food Lipids
, vol.15
, Issue.2
, pp. 137-149
-
-
Siger, A.1
Nogala-Kalucka, M.2
Lampart-Szczapa, E.3
-
3
-
-
0003102285
-
Flaxseed products for disease prevention, Chap 4
-
G. Mazza (eds). Technomic Pub Co Inc Lanchester
-
Oomah BD, Mazza G (1998) Flaxseed products for disease prevention, Chap 4. In: Mazza G (ed) Functional foods: biochemical and processing aspects. Technomic Pub Co Inc, Lanchester, pp 91-138
-
(1998)
Functional Foods: Biochemical and Processing Aspects
, pp. 91-138
-
-
Oomah, B.D.1
Mazza, G.2
-
4
-
-
0542371291
-
Natural and anthropogenic environmental oestrogens: The scientific basis for risk assessment: Naturally occurring oestrogens in food
-
10.1351/pac199870091759 1:CAS:528:DyaK1MXhtVWlsrk%3D
-
W Mazur H Adlercreutz 1998 Natural and anthropogenic environmental oestrogens: the scientific basis for risk assessment: naturally occurring oestrogens in food Pure Appl Chem 70 1759 1776 10.1351/pac199870091759 1:CAS:528:DyaK1MXhtVWlsrk%3D
-
(1998)
Pure Appl Chem
, vol.70
, pp. 1759-1776
-
-
Mazur, W.1
Adlercreutz, H.2
-
6
-
-
0032862813
-
Isolation and characterization of the lignans, isolariciresinol and pinoresinol, in flaxseed meal
-
DOI 10.1021/jf981359y
-
LP Meagher GR Beecher VP Flanagan BW Li 1999 Isolation and characterisation of the lignans isolariciresinol and pinoresinol in flaxseed meal J Agric Food Chem 47 3173 3180 10.1021/jf981359y 1:CAS:528: DyaK1MXksFSntrs%3D (Pubitemid 29422009)
-
(1999)
Journal of Agricultural and Food Chemistry
, vol.47
, Issue.8
, pp. 3173-3180
-
-
Meagher, L.P.1
Beecher, G.R.2
Flanagan, V.P.3
Li, B.W.4
-
7
-
-
78650223825
-
Determination of phenolic and other polar compounds in flaxseed oil using liquid chromatography coupled with time-of-flight mass spectrometry
-
10.1016/j.foodchem.2010.10.070 1:CAS:528:DC%2BC3cXhsFCksrjN
-
W Herchi S Sawalha D Arráez-Román S Boukhchina AS Carretero H Kallel AF Gutierrez 2011 Determination of phenolic and other polar compounds in flaxseed oil using liquid chromatography coupled with time-of-flight mass spectrometry Food Chem 126 332 338 10.1016/j.foodchem.2010.10.070 1:CAS:528:DC%2BC3cXhsFCksrjN
-
(2011)
Food Chem
, vol.126
, pp. 332-338
-
-
Herchi, W.1
Sawalha, S.2
Arráez-Román, D.3
Boukhchina, S.4
Carretero, A.S.5
Kallel, H.6
Gutierrez, A.F.7
-
8
-
-
0033859612
-
Flavonoids as antioxidants
-
DOI 10.1021/np9904509
-
PG Pietta 2000 Flavonoids as antioxidants J Nat Prod 63 1035 1042 10.1021/np9904509 1:CAS:528:DC%2BD3cXjsFOrsrY%3D (Pubitemid 30624503)
-
(2000)
Journal of Natural Products
, vol.63
, Issue.7
, pp. 1035-1042
-
-
Pietta, P.-G.1
-
9
-
-
41549135044
-
Composition and properties of flaxseed phenolic oligomers
-
10.1016/j.foodchem.2008.01.064
-
C Strandas A Kamal-Eldin R Andersson P Aman 2008 Composition and properties of flaxseed phenolic oligomers Food Chem 110 106 112 10.1016/j.foodchem.2008.01.064
-
(2008)
Food Chem
, vol.110
, pp. 106-112
-
-
Strandas, C.1
Kamal-Eldin, A.2
Andersson, R.3
Aman, P.4
-
10
-
-
70449158340
-
A simple method for the isolation and purification of total lipids from animal tissues
-
1:STN:280:DyaG2s%2FnsFCjtw%3D%3D
-
J Folch M Lees GM Sloane Stanley 1957 A simple method for the isolation and purification of total lipids from animal tissues J Biol Chem 226 497 509 1:STN:280:DyaG2s%2FnsFCjtw%3D%3D
-
(1957)
J Biol Chem
, vol.226
, pp. 497-509
-
-
Folch, J.1
Lees, M.2
Sloane Stanley, G.M.3
-
11
-
-
33845261493
-
A rapid method of total lipid extraction and purification
-
10.1139/o59-099 1:CAS:528:DyaG1MXhtVSgt70%3D
-
EG Bligh WJ Dyer 1959 A rapid method of total lipid extraction and purification Can J Biochem Physio 37 911 917 10.1139/o59-099 1:CAS:528:DyaG1MXhtVSgt70%3D
-
(1959)
Can J Biochem Physio
, vol.37
, pp. 911-917
-
-
Bligh, E.G.1
Dyer, W.J.2
-
12
-
-
17444415484
-
Identification et dosage de quelques glycérophosphosphatides dans des souches normales et tumorales de scosonères cultivés in vitro
-
1:CAS:528:DyaF2MXitl2mtA%3D%3D
-
R Douce 1964 Identification et dosage de quelques glycé rophosphosphatides dans des souches normales et tumorales de scosonères cultivés in vitro CR Acad Sci 259 3066 3068 1:CAS:528: DyaF2MXitl2mtA%3D%3D
-
(1964)
CR Acad Sci
, vol.259
, pp. 3066-3068
-
-
Douce, R.1
-
13
-
-
13244274973
-
Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils
-
DOI 10.1021/jf048615t
-
J Parry L Su M Luther K Zhou MP Yurawecz P Whittaker 2005 Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils J Agric Food Chem 53 3 566 573 10.1021/jf048615t 1:CAS:528:DC%2BD2MXltlSi (Pubitemid 40194374)
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, Issue.3
, pp. 566-573
-
-
Parry, J.1
Su, L.2
Luther, M.3
Zhou, K.4
Peter Yurawecz, M.5
Whittaker, P.6
Yu, L.7
-
14
-
-
20544473953
-
Multi-residue pesticide analysis in fruits and vegetables by liquid chromatography-time-of-flight mass spectrometry
-
DOI 10.1016/j.chroma.2005.03.040, PII S0021967305005765
-
I Ferrer JF García-Reyes M Mezcua E Thurman M Fernández- Alba 2005 Multi-residue pesticide analysis in fruits and vegetables by liquid chromatography-time-of-flight mass spectrometry J Chromatogr A 1082 81 89 10.1016/j.chroma.2005.03.040 1:CAS:528:DC%2BD2MXlvVemsbg%3D (Pubitemid 40848591)
-
(2005)
Journal of Chromatography A
, vol.1082
, pp. 81-90
-
-
Ferrer, I.1
Garcia-Reyes, J.F.2
Mezcua, M.3
Thurman, E.M.4
Fernandez-Alba, A.R.5
-
15
-
-
0033849929
-
Changes in endogenous phenolic acids during development of Secale cereale caryopses and after dehydration treatment of unripe rye grains
-
10.1016/S0981-9428(00)00774-9 1:CAS:528:DC%2BD3cXms1GjtLY%3D
-
SR Weidner MK Amarowicz E Fraczek 2000 Changes in endogenous phenolic acids during development of Secale cereale caryopses and after dehydration treatment of unripe rye grains Plant Physiol Biochem 38 595 602 10.1016/S0981-9428(00)00774-9 1:CAS:528:DC%2BD3cXms1GjtLY%3D
-
(2000)
Plant Physiol Biochem
, vol.38
, pp. 595-602
-
-
Weidner, S.R.1
Amarowicz, M.K.2
Fraczek, E.3
-
16
-
-
0037815805
-
Phenolic compounds during seed development in sorghum
-
1:CAS:528:DyaL2sXhtlGnsLo%3D
-
CA Doherty RD Waniska LW Rooney CF Earp 1987 Phenolic compounds during seed development in sorghum Cereal Chem 64 42 46 1:CAS:528:DyaL2sXhtlGnsLo%3D
-
(1987)
Cereal Chem
, vol.64
, pp. 42-46
-
-
Doherty, C.A.1
Waniska, R.D.2
Rooney, L.W.3
Earp, C.F.4
-
17
-
-
68149123510
-
Phytosterols accumulation in the seeds of Linum usitatissimum L.
-
10.1016/j.plaphy.2009.07.001 1:CAS:528:DC%2BD1MXps1WlsL4%3D
-
W Herchi S Harrabi K Sebei S Rochut S Boukhchina C Pepe H Kallel 2009 Phytosterols accumulation in the seeds of Linum usitatissimum L. Plant Physiol Biochem 47 880 885 10.1016/j.plaphy.2009.07.001 1:CAS:528:DC%2BD1MXps1WlsL4%3D
-
(2009)
Plant Physiol Biochem
, vol.47
, pp. 880-885
-
-
Herchi, W.1
Harrabi, S.2
Sebei, K.3
Rochut, S.4
Boukhchina, S.5
Pepe, C.6
Kallel, H.7
-
18
-
-
71649114321
-
Effect of harvesting time on phenolic compounds and antiradical scavenging activity of Borago officinalis seed extracts
-
10.1016/j.indcrop.2009.07.002 1:CAS:528:DC%2BD1MXhsVGmsLrL
-
B Mhamdi W Aidi Wannes J Sriti I Jellali R Ksouri B Marzouk 2010 Effect of harvesting time on phenolic compounds and antiradical scavenging activity of Borago officinalis seed extracts Ind Crops Prod 31 e1 e4 10.1016/j.indcrop.2009. 07.002 1:CAS:528:DC%2BD1MXhsVGmsLrL
-
(2010)
Ind Crops Prod
, vol.31
-
-
Mhamdi, B.1
Aidi Wannes, W.2
Sriti, J.3
Jellali, I.4
Ksouri, R.5
Marzouk, B.6
-
19
-
-
0034625754
-
Chromatographic analysis of unsaponifiable compounds of olive oils and fat-containing foods
-
DOI 10.1016/S0021-9673(00)00455-6, PII S0021967300004556
-
G Lercker MT Rodriguez-Estrada 2000 Chromatographic analysis of unsaponifiable compounds of olive oils and fat-containing foods J Chromatogr A 881 105 129 10.1016/S0021-9673(00)00455-6 1:CAS:528:DC%2BD3cXjslOmsr0%3D (Pubitemid 30332197)
-
(2000)
Journal of Chromatography A
, vol.881
, Issue.1-2
, pp. 105-129
-
-
Lercker, G.1
Rodriguez-Estrada, M.T.2
-
20
-
-
0035910646
-
Approach to the content of total extractable phenolic compounds from different food samples by comparison of chromatographic and spectrophotometric methods
-
10.1016/S0003-2670(00)01188-0 1:CAS:528:DC%2BD3cXosFaqtLw%3D
-
A Escarpa MC Gonzalez 2001 Approach to the content of total extractable phenolic compounds from different food samples by comparison of chromatographic and spectrophotometric methods Anal Chim Acta 427 119 127 10.1016/S0003-2670(00) 01188-0 1:CAS:528:DC%2BD3cXosFaqtLw%3D
-
(2001)
Anal Chim Acta
, vol.427
, pp. 119-127
-
-
Escarpa, A.1
Gonzalez, M.C.2
-
22
-
-
34548477192
-
Methodology optimization for quantification of total phenolics and individual phenolic acids in sweetpotato (Ipomoea batatas L.) roots
-
DOI 10.1111/j.1750-3841.2007.00448.x
-
MS Padda DH Picha 2007 Methodology optimization for quantification of total phenolics and individual phenolic acids in sweet potato (Ipomoea batatas L.) roots J Food Sci 72 412 416 10.1111/j.1750-3841.2007.00448.x (Pubitemid 47373528)
-
(2007)
Journal of Food Science
, vol.72
, Issue.7
-
-
Padda, M.S.1
Picha, D.H.2
-
23
-
-
0001247284
-
Phenylpropanoid metabolism: Biosynthesis of monolignols, lignans and neolignans, lignins and suberins
-
H.A. Staffod R.K. Ibrahim (eds). Plenum Press New York
-
Davin LB, Lewis NG (1992) Phenylpropanoid metabolism: biosynthesis of monolignols, lignans and neolignans, lignins and suberins. In: Staffod HA, Ibrahim RK (eds) Phenolic metabolism in plants. Plenum Press, New York, pp 325-375
-
(1992)
Phenolic Metabolism in Plants
, pp. 325-375
-
-
Davin, L.B.1
Lewis, N.G.2
-
25
-
-
0034658379
-
Phenols in the plant and in man. The potential for possible nutritional enhancement of the diet by modifying the phenols content or profile
-
DOI 10.1002/(SICI)1097-0010(20000515)80:7<985::AID-JSFA572>3.0. CO;2-7
-
AJ Parr GP Bolwell 2000 Phenols in the plant and in man: the potential for possible nutritional enhancement of the diet by modifying the phenol content or profile J Agric Food Chem 80 985 1012 10.1002/(SICI)1097-0010(20000515)80: 7<985::AID-JSFA572>3.0.CO;2-7 1:CAS:528:DC%2BD3cXjsFalsL4%3D (Pubitemid 30319394)
-
(2000)
Journal of the Science of Food and Agriculture
, vol.80
, Issue.7
, pp. 985-1012
-
-
Parr, A.J.1
Bolwell, G.P.2
-
26
-
-
0002051377
-
Protein-polyphenol interactions: Nutritional aspects
-
Raskin J (1992) Protein-polyphenol interactions: nutritional aspects. In: Proc 16th Int Conf Group polyphenol, vol 16, pp 11-18
-
(1992)
Proc 16th Int Conf Group Polyphenol
, vol.16
, pp. 11-18
-
-
Raskin, J.1
-
27
-
-
0004873185
-
The thermal decarboxylation of some substituted cinnamic acids
-
1:CAS:528:DyaE2sXltFKlsbY%3D
-
T Pyysalo H Torkkeewli E Honkanen 1977 The thermal decarboxylation of some substituted cinnamic acids Lebens-Wiss-Technol 10 145 149 1:CAS:528:DyaE2sXltFKlsbY%3D
-
(1977)
Lebens-Wiss-Technol
, vol.10
, pp. 145-149
-
-
Pyysalo, T.1
Torkkeewli, H.2
Honkanen, E.3
|