Dietary Intake of Natural Antioxidants: Vitamins and Polyphenols

Critical Reviews in Food Science and Nutrition

Volumn 53, Issue 7, 2013, Pages 706-721

  Landete, J M ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Antioxidant; food; health; polyphenols; vitamin A; vitamin C; vitamin E

Indexed keywords

ENVIRONMENTAL FACTORS; FRUITS AND VEGETABLES; NATURAL ANTIOXIDANTS; OXIDATION REACTIONS; POLYPHENOLS; VITAMIN A; VITAMIN C; VITAMIN-E; CELLULAR MECHANISMS;

ANTIOXIDANTS; DISEASES; FOOD PRODUCTS; FREE RADICALS; FRUITS; HEALTH; NUTRITION; VEGETABLES; VITAMINS; DISEASE CONTROL; REACTION INTERMEDIATES;

REACTION INTERMEDIATES; ANTIOXIDANTS;

ANTIOXIDANT; BIOLOGICAL MARKER; POLYPHENOL; TRACE ELEMENT; VITAMIN;

BLOOD; DIET; DIET SUPPLEMENTATION; DRUG EFFECT; FRUIT; HUMAN; OXIDATIVE STRESS; REVIEW; VEGETABLE; DIETARY SUPPLEMENT; DRUG EFFECTS;

ANTIOXIDANTS; BIOLOGICAL MARKERS; DIET; DIETARY SUPPLEMENTS; FRUIT; HUMANS; OXIDATIVE STRESS; POLYPHENOLS; TRACE ELEMENTS; VEGETABLES; VITAMINS; BIOMARKERS;

EID: 84877273307     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2011.555018     Document Type: Article

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