Comparison of the simple cyclic voltammetry (CV) and DPPH assays for the determination of antioxidant capacity of active principles

Molecules

Volumn 17, Issue 5, 2012, Pages 5126-5138

  Arteaga, Jesús F ^a   Ruiz Montoya, Mercedes ^a   Palma, Alberto ^a   Alonso Garrido, Gema ^a   Pintado, Sara ^b   Rodríguez Mellad, José M ^b  

^a UNIVERSITY OF HUELVA   (Spain)

^b UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Antioxidant activity; Cyclic voltammetry; DPPH; Low weight antioxidants; Phenolics

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 1,3 BENZODIOXOLE DERIVATIVE; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; 4-HEXYLRESORCINOL; ALDEHYDE; ANTIOXIDANT; BENZALDEHYDE DERIVATIVE; BIPHENYL DERIVATIVE; CARVACROL; CYCLOHEXENE DERIVATIVE; EUGENOL; FREE RADICAL; GALLIC ACID; GERANIOL; HEXANE; HEXYLRESORCINOL; LIMONENE; PHENOL DERIVATIVE; PICRIC ACID; PRESCRIPTION DRUG; RESORCINOL DERIVATIVE; SALICYLALDEHYDE; SESAMOL; TERPENE; THYMOL; VANILLIN;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; CONDIMENT; DRUG ANTAGONISM; ELECTROCHEMICAL ANALYSIS; OXIDATION REDUCTION REACTION; SPICE;

ALDEHYDES; ANTIOXIDANTS; BENZALDEHYDES; BENZODIOXOLES; BIPHENYL COMPOUNDS; CONDIMENTS; CYCLOHEXENES; ELECTROCHEMICAL TECHNIQUES; EUGENOL; FREE RADICALS; GALLIC ACID; HEXANES; MONOTERPENES; OXIDATION-REDUCTION; PHENOLS; PICRATES; PRESCRIPTION DRUGS; RESORCINOLS; SPICES; TERPENES; THYMOL;

EID: 84861499896     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules17055126     Document Type: Article

References (32)

1. Dastmalchi, K.; Dorman, H.J.D.; Kosar, M.; Hiltunen, R. Chemical composition and in vitro antioxidant evaluation of a water-soluble Moldavian balm (Dracocephalum moldavica L.) extract. Food Sci. Technol. 2007, 40, 239-248.
2. Singh, G.; Marimuthu, P.; Murali, H.S.; Bawa, A.S. Antioxidative and antibacterial potentials of essential oils and extracts isolated from various spice materials. J. Food Saf. 2005, 25, 130-145.
3. Arora, D.S.; Kaur, J. Antimicrobial activity of spices. Int. J. Antimicrobial. Agents. 1999, 12, 257-262.
4. Pacheco, P.; Sierra, J.; Schmeda-Hirschmann, G.; Potter, C.W.; Jones, B.M.; Moshref, M. Antiviral activity of Chilean medicinal plant extracts. Phytother. Res. 1993, 7, 415-418.
5. Balasundram, N.; Sundram, K.; Samman, S. Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses. Food Chem. 2006, 99, 191-203.
6. Valenzuela, A.; Nieto, S.; Cassels, B.K.; Speisky, H. Inhibitory effect of boldine on fish oil oxidation. J. Am. Oil Chem. Soc. 1992, 68, 935-937.
7. Blomhoff, R. Dietary antioxidants and cardiovasular disease. Curr. Opin. Lipidol. 2005, 16, 47-54.
8. Bourgeois, C.F. Antioxidant Vitamins and Health: Cardiovascular Disease, Cancer, Cataracts, and Aging; HNB Publishing: New York, NY, USA, 2003.
9. Frankel, E.N.; Finley, J.W. How to Standardize the Multiplicity of Methods to Evaluate Natural Antioxidants. J. Agric. Food Chem. 2008, 56, 4901-4908.
10. Moon, J.-K.; Shibamoto, T. Antioxidant Assays for Plant and Food Components. J. Agric. Food Chem. 2009, 57, 1655-1666.
11. Bendini, A.; Toschi, T.G.; Lercher, G. Determination of the antioxidant activity of vegetable extracts by Oxidative Stability Instrument (OSI). Ind. Aliment. 2001, 403, 525-528.
12. Kahkonen, M.P.; Hopia, A.; Vuorela, H.; Rahua, J.P.; Pihlaja, K.; Kujala, T.; Heinonen, M. Antioxidant activity of plant extracts containing phenolic compounds. J. Agric. Food Chem. 1999, 47, 3954-3962.
13. Cano, A.; Hernández-Ruiz, J.; Garcia-Canovas, F.; Acosta, M.; Arnao, M.B. An end-point method for estimation of the total antioxidant activity in plant material. Phytochem. Anal. 1998, 9, 196-202.
14. Sánchez-Moreno, C.; Larrueri, J.A.; Saura-Calixto, F. A procedure to measure the antiradical efficiency of poliphenols. J. Sci. Food Agric. 1998, 76, 270-276.
15. Madsen, H.L.; Nielsen, B.R.; Bertelsen, G.; Skibsted, L.H. Screening of antioxidative activity of spices. Food Chem. 1996, 57, 331-337.
16. Kilmartin, P.A.; Zou, H.; Waterhouse, H. A cyclic voltammetry method suitable to characterizing antioxidant properties of wine and wine phenolics. J. Agric. Food Chem. 2001, 49, 1957-1965.
17. Bortolomeazzi, R.; Sebastianutto, N.; Toniolo, R.; Pizzariello, A. Comparative evaluation of the antioxidant capacity of smoke flavouring phenols by crocin bleaching inhibition, DPPH radical scavenging and oxidation potential. Food Chem. 2007, 100, 1481-1489.
18. Samra, M.A.; Chedea, V.S.; Economou, A.; Calokerinos, A.; Kefalas, P. Antioxidant/prooxidant properties of model phenolic compounds: part I. studies on equimolar mixtures by chemiluminescence and cyclic voltammetry. Food Chem. 2011, 125, 622-629.
19. Yakovleva, K.E.; Kurzeev, S.A.; Stepanova, E.V.; Fedorova, T.V.; Kuznetsov, B.A.; Koroleva, O.V. Characterization of plant phenolic compounds by cyclic voltammetry. Appl. Biochem. Microbiol. 2007, 43, 661-668.
20. Chevion, S.; Roberts, M.A.; Chevion, M. The Use of Cyclic Voltammetry for the Evaluation of Antioxidant Capacity. Free Rad. Biol. Med. 2000, 28, 860-870.
21. Kilmartin, P.A.; Honglei, Z.; Waterhouse, A.L. Correlation of wine phenolic composition versus cyclic voltammetry response. Am. J. Enol. Viticult. 2002, 53, 294-302.
22. Chevion, S.; Chevion, M.; Boon Chock, P.; Beecher, G.R. Antioxidant capacity of edible plants: Extraction protocol and direct evaluation by cyclic voltammetry. J. Med. Food 1999, 2, 1-10.
23. Martinez, S.; Valek, L.; Resetic, J.; Ferenec Ruzic, D. Cyclic voltammetry study of plasma antioxidant capacity. Comparison with the DPPH and TAS spectrophotometric methods. J. Electroanal. Chem. 2006, 588, 68-73.
24. Cosio, M.S.; Buratti, S.; Mannino, S.; Benedetti, S. Use of an electrochemical method to evaluate the antioxidant activity of herb extracts from Labiatae family. Food Chem. 2006, 97, 725-731.
25. Gomes, A.; Fernandes, E.; Garcia, M.B.Q.; Silva, A.M.S.; Pinto, D.C.G.A.; Santos, C.M.M.; Cavaleiro, J.A.S.; Lima, J.L.F.C. Cyclic voltammetric analysis of 2-styrylchromones: Relationship with the antioxidant activity. Bioorg. Med. Chem. 2008, 16, 7939-7943.
26. Brand-Williams, W.; Cuvelier, M.E.; Berset, C. Use of a free radical method to evaluate antioxidant activity. LWT-Food Sci. Tech. 1995, 28, 25-30.
27. Eklund, P.C.; Langvik, O.K.; Warna, J.P.; Salmi, T.O.; Willfor, S.M.; Sjoholm, R.E. Chemical studies on antioxidant mechanisms and free radical scavenging properties of lignans. Org. Biomol. Chem. 2005, 21, 3336-3347.
28. Quideau, S.; Deffieux, D.; Douat-Casassus, C.; Pouységu, L. Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis. Angew. Chem. Int. Ed. 2011, 50, 586-621.
29. Ferreira, M.; Varela, H.; Torresi, R.M.; Tremiliosi-Filho, G. Electrode passivation caused by polymerization of different phenolic compounds. Electrochim. Acta 2006, 52, 434-442.
30. Wong, S.K.; Sytnyk, W.; Wan, J.K.S. Electron spin resonance study of the selfdisproportionation of some semiquinone radicals in solution. Can. J. Chem. 1972, 50, 3052-3057.
31. Gizdavic-Nikolaidis, M.; Travas-Sejdic, J.; Bowmaker, G.A.; Cooney, R.P.; Kilmartin, P.A. Conducting polymers as free radical scavengers. Synth. Metals 2004, 140, 225-232.
32. Zhuang, Q.-K.; Scholz, F.; Pragst, F. The voltammetric behaviour of solid 2,2-diphenyl-1-picrylhydrazyl (DPPH) microparticles. Electrochem. Comm. 1999, 1, 406-410.