Voltammetric e-tongue for the quantification of total polyphenol content in olive oils

Food Research International

Volumn 54, Issue 2, 2013, Pages 2075-2082

  Apetrei, Irina Mirela ^a   Apetrei, Constantin ^a  

^a DUNAREA DE JOS UNIVERSITY OF GALATI   (Romania)

Author keywords

E Tongue; Emulsion; Polypyrrole; Total polyphenol content; Virgin olive oil

Indexed keywords

E-TONGUE; MULTIVARIATE CALIBRATION METHODS; PARTIAL LEAST SQUARE (PLS); PARTIAL LEAST SQUARES - DISCRIMINANT ANALYSIS; POLYPHENOL CONTENT; QUALITATIVE AND QUANTITATIVE ANALYSIS; VIRGIN OLIVE OIL; VOLTAMMETRIC ELECTRONIC TONGUE;

CYCLIC VOLTAMMETRY; ELECTRONIC TONGUES; ELECTRONIC VOLTMETERS; EMULSIFICATION; EMULSIONS; LEAST SQUARES APPROXIMATIONS; MULTIVARIANT ANALYSIS; POLYPYRROLES; PRINCIPAL COMPONENT ANALYSIS;

OLIVE OIL;

EID: 84889097911     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.04.032     Document Type: Article

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