Addressing analytical requirements to support health claims on "olive oil polyphenols" (EC regulation 432/2012)

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 12, 2014, Pages 2459-2461

  Mastralexi, Aspasia ^a   Nenadis, Nikolaos ^a   Tsimidou, Maria Z ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

"olive oil polyphenols" health claim; total hydroxytyrosol and tyrosol content determination; virgin olive oil

Indexed keywords

COMPETITION; HEALTH; PHENOLS; OIL SHALE;

COMPLEX FORMS; CORRECTION FACTORS; EXTRA VIRGIN OLIVE OIL; HYDROXYTYROSOL; POLAR FRACTION; POLYPHENOLS; TYROSOL; VIRGIN OLIVE OIL;

OLIVE OIL;

3,4-DIHYDROXYPHENYLETHANOL; DRUG DERIVATIVE; HYDROXYTYROSOL; OLIVE OIL; PHENETHYL ALCOHOL; POLYPHENOL; VEGETABLE OIL;

ARTICLE; CHEMISTRY; EUROPE; FOOD ANALYSIS; HEALTH FOOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HYDROLYSIS; LEGAL ASPECT; METHODOLOGY; STANDARD;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; EUROPE; FOOD ANALYSIS; HEALTH FOOD; HUMANS; HYDROLYSIS; PHENYLETHYL ALCOHOL; PLANT OILS; POLYPHENOLS;

EID: 84896945399     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf5005918     Document Type: Article

References (12)

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2. European Community Council Regulation No. 1169/2011 of 25 October 2011 on the provision of food information to consumers Off. J. Eur. Communities 2011, L 304, 18-63
3. EU Register of nutrition and health claims made on foods, http://ec.europa.eu/nuhclaims (accessed Nov 24, 2013).
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