Nanoemulsions for the Determination of the Antioxidant Capacity of Oils by an Electrochemical Method

Electroanalysis

Volumn 24, Issue 6, 2012, Pages 1356-1361

  Benedetti, Simona ^a   Cosio, Maria Stella ^a   Scampicchio, Matteo ^b   Mannino, Saverio ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b FREE UNIVERSITY OF BOZEN BOLZANO   (Italy)

Author keywords

Amperometry; Antioxidant; FIA; Nanoemulsion; Oils

Indexed keywords

AMPEROMETRY; ANTIOXIDANT CAPACITY; ELECTROCHEMICAL METHOD; FIA; NANOEMULSION; OIL; OIL-IN-WATER; RAPID METHOD; SAMPLE TREATMENT; SIMPLE METHOD;

ANTIOXIDANTS;

EID: 84861880882     PISSN: 10400397     EISSN: 15214109     Source Type: Journal    
DOI: 10.1002/elan.201200063     Document Type: Article

References (13)

1. C. Rice-Evans, N. J. Miller, Br. Food J. 1955, 97, 35.
2. M. Tsimidou, Ital. J. Food Sci. 1998, 10, 99.
3. S. Mannino, S. Buratti, M. S. Cosio, N. Pellegrini, Analyst 1999, 124, 1115.
4. T. L. Zern, M. L. Fernandez, J. Nutr. 2005, 135, 2291.
5. H. Zrelli, M. Matsuoka, S. Kitazaki, M. Araki, M. Kusunoki, M. Zarrouk, H. Miyazaki, J. Agr. Food Chem. 2011, 59, 4473.
6. M. J. Killeen, P. Pontoniere, R. Crea, Agro Food Industry hi-tech. 2011, 22, 16.
7. S. Mannino, M. S. Cosio, M. Bertuccioli, Ital. J. Food Sci. 1993, 4, 363.
8. P. Ninfali, G. Aluigi, M. Bacchiocca, M. Magnani, JAOCS 2001, 78, 243.
9. A. Szydlowska-Czerniak, G. Karlovits, C. Dianocski, K. Recseg, E. Szlyk, J. Am. Oli Chem. Soc. 2008, 85, 141.
10. N. Pellegrini, F. Visioli, S. Buratti, F. Brighetti, J. Agr. Food Chem. 2001, 49, 2532.
11. T. Navratil, Curr. Org. Chem. 2011, 15, 2921.
12. R. Fernandez-Orozco, M. Roca, B. Gandul-Rojas, L. Gallardo-Guerrero, J Food Comp. Anal. 2011, 24, 858.
13. J. Miller, J. Miller, Statistics and Chemometrix for Analytical Chemistry, Pearson Education, Harlow, Essex, UK 2000.