Inhibition of NF- κ B activity by minor polar components of extra-virgin olive oil at gastric level

Phytotherapy Research

Volumn 26, Issue 10, 2012, Pages 1569-1571

  Sangiovanni, Enrico ^a   Colombo, Elisa ^a   Fumagalli, Marco ^a   Abbiati, Federico ^a   Caruso, Donatella ^a   Dell'Agli, Mario ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

extra virgin olive oil; gastritis; inflammation; NF B; polyphenols; TNF

Indexed keywords

AGLYCONE; APIGENIN; HOMOVANILLIC ACID; HOMOVANILLYL ALCOHOL; HYDROXYTYROSOL; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; LIGUSTROSIDE AGLYCONE; LUTEOLIN; OLEUROPEIN AGLYCONE; OLIVE OIL; PHENOL DERIVATIVE; SECOIRIDOID; TYROSOL; UNCLASSIFIED DRUG;

ANTIINFLAMMATORY ACTIVITY; ARTICLE; CARCINOMA CELL; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIET; HUMAN; HUMAN CELL; IC 50; ITALY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PHYTOCHEMISTRY; PROTEIN ANALYSIS; PROTEIN CONTENT; PROTEINASE INHIBITION; SPAIN; STOMACH ADENOCARCINOMA; TRANSCRIPTION INITIATION;

CELL LINE, TUMOR; CHROMATOGRAPHY, LIQUID; FLAVONOIDS; HUMANS; INHIBITORY CONCENTRATION 50; IRIDOIDS; LIGNANS; NF-KAPPA B; PHENOLS; PLANT OILS; TANDEM MASS SPECTROMETRY; TRANSCRIPTION, GENETIC;

EID: 84865373366     PISSN: 0951418X     EISSN: 10991573     Source Type: Journal    
DOI: 10.1002/ptr.4600     Document Type: Article

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