Comparison of the chemical composition and the organoleptic profile of virgin olive oil from two wild and two cultivated Tunisian olea europaea

Chemistry and Biodiversity

Volumn 8, Issue 1, 2011, Pages 189-202

  Dabbou, Samia ^a   Dabbou, Sihem ^a   Selvaggini, Roberto ^b   Urbani, Stefania ^b   Taticchi, Agnese ^b   Servili, Maurizio ^b   Hammami, Mohamed ^a,c  

^a Lab de Biochimie UR 'Nutrition Humaine et Desordres Metaboliques' Facultede Medecine   (Tunisia)

^b UNIVERSITY OF PERUGIA   (Italy)

^c KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

Fatty acids; Olea europaea; Olive oil; Phenolic compounds; Volatiles; Wild olive (oleaster)

Indexed keywords

ALCOHOL DERIVATIVE; ALPHA TOCOPHEROL; FATTY ACID; OLIVE OIL; PEROXIDE; PHENOL DERIVATIVE; PIGMENT; UNCLASSIFIED DRUG; VIRGIN OLIVE OIL; VOLATILE AGENT;

ARTICLE; CHEMICAL COMPOSITION; CHEMLALI SFAX; CONTROLLED STUDY; CULTIVAR; GENOTYPE; LIPID COMPOSITION; NEB JMEL; NONHUMAN; OLEASTERS K; OLEASTERS M; OLIVE TREE; SPECTROPHOTOMETRY; TUNISIA;

ALPHA-TOCOPHEROL; CAROTENOIDS; CHLOROPHYLL; FATTY ACIDS; GENOTYPE; OLEA; PHENOLS; PLANT OILS; TUNISIA;

ELAEAGNUS ANGUSTIFOLIA; OLEA EUROPAEA; OLEA EUROPAEA VAR. SYLVESTRIS;

EID: 79251476854     PISSN: 16121872     EISSN: 16121880     Source Type: Journal    
DOI: 10.1002/cbdv.201000086     Document Type: Article

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