Olive oil and longevity

Molecular Nutrition and Food Research

Volumn 51, Issue 10, 2007, Pages 1275-1278

  Trichopoulou, Antonia ^a   Dills, Vardis ^a  

^a UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

Author keywords

Antioxidants; Longevity; Mediterranean diet; Monounsaturated lipids; Olive oil

Indexed keywords

ANTIOXIDANT; MONOUNSATURATED FATTY ACID; OLIVE OIL; VEGETABLE OIL;

CHEMISTRY; CORONARY ARTERY DISEASE; HUMAN; LONGEVITY; MEDITERRANEAN DIET; NEOPLASM; REVIEW;

ANTIOXIDANTS; CORONARY DISEASE; DIET, MEDITERRANEAN; FATTY ACIDS, MONOUNSATURATED; HUMANS; LONGEVITY; NEOPLASMS; PLANT OILS;

EID: 35548967080     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200700134     Document Type: Review

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