Nanomaterial-based sensing and biosensing of phenolic compounds and related antioxidant capacity in food

Sensors (Switzerland)

Volumn 18, Issue 2, 2018, Pages

  Pelle, Flavio Della ^a   Compagnone, Dario ^a  

^a UNIVERSITY OF TERAMO   (Italy)

Author keywords

Antioxidant capacity; Biosensors; Food; Metal nanoparticles; Nanomaterials; Nanostructured sensors; Polyphenols; Sensors; Total polyphenols

Indexed keywords

ANTIOXIDANTS; BIOSENSORS; CARBON; CHEMICAL ANALYSIS; FOOD PRODUCTS; HYBRID MATERIALS; METAL NANOPARTICLES; NANOPARTICLES; NANOSTRUCTURED MATERIALS; POLYPHENOLIC COMPOUNDS; QUALITY ASSURANCE; SEMICONDUCTOR QUANTUM DOTS; SENSORS;

ANALYTICAL PERFORMANCE; ANTIOXIDANT CAPACITY; BIO-ELECTROCHEMICAL; CARBON NANO-MATERIALS; NANOSTRUCTURED SENSORS; PHENOLIC COMPOUNDS; POLYPHENOLS; TOTAL POLYPHENOLS;

QUALITY CONTROL;

ANTIOXIDANT; NANOMATERIAL; NANOPARTICLE; PHENOL DERIVATIVE; QUANTUM DOT;

FOOD ANALYSIS; GENETIC PROCEDURES; HUMAN;

ANTIOXIDANTS; BIOSENSING TECHNIQUES; FOOD ANALYSIS; HUMANS; NANOPARTICLES; NANOSTRUCTURES; PHENOLS; QUANTUM DOTS;

EID: 85041439784     PISSN: 14248220     EISSN: None     Source Type: Journal    
DOI: 10.3390/s18020462     Document Type: Review

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