Taste sensor with global selectivity

Materials Science and Engineering C

Volumn 4, Issue 2, 1996, Pages 69-82

  Toko, Kiyoshi ^a  

^a KYUSHU UNIVERSITY   (Japan)

Author keywords

Foods; Global selectivity; Lipid polymer membrane; Quantification of taste; Taste sensor

Indexed keywords

AMINO ACIDS; COMPUTER APPLICATIONS; FOOD PRODUCTS; LIPIDS; POLYMERIC MEMBRANES; SENSORY PERCEPTION; SIGNAL PROCESSING; TRANSDUCERS;

FOOD CULTURE; GLOBAL SELECTIVITY; MULTICHANNEL TASTE SENSOR; QUANTIFICATION OF TASTE;

BIOSENSORS;

EID: 0030165106     PISSN: 09284931     EISSN: None     Source Type: Journal    
DOI: 10.1016/0928-4931(96)00134-8     Document Type: Review

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