Honey evaluation using electronic tongues: An overview

Chemosensors

Volumn 6, Issue 3, 2018, Pages

  Veloso, Ana C A ^a,b   Sousa, Mara E B C ^c   Estevinho, Leticia ^c   Dias, Luís G ^c   Peres, António M ^c  

^a POLYTECHNIC INSTITUTE OF COIMBRA   (Portugal)

^b UNIVERSITY OF MINHO   (Portugal)

^c INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

Author keywords

Adulteration evaluation; Botanical origin assessment; Chemometrics; Contaminants detection; Electronic tongue; Geographical origin evaluation; Honey analysis; Lab made devices; Potentiometry; Voltammetry

Indexed keywords

ELECTROCHEMICAL SENSORS; ELECTRONIC TONGUES; FOOD INGREDIENTS; FOOD PRODUCTS; POTENTIOMETERS (ELECTRIC MEASURING INSTRUMENTS); POTENTIOMETRIC SENSORS;

ADULTERATION EVALUATION; BOTANICAL ORIGIN ASSESSMENT; CHEMOMETRICES; CONTAMINANT DETECTION; GEOGRAPHICAL ORIGIN EVALUATION; GEOGRAPHICAL ORIGINS; HONEY ANALYZE; LAB-MAKE DEVICE; POTENTIOMETRY; SENSOR DEVICE;

FOOD CHEMISTRY;

EID: 85052622563     PISSN: None     EISSN: 22279040     Source Type: Journal    
DOI: 10.3390/chemosensors6030028     Document Type: Review

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