Canges in olive oil quality of chétoui variety according to origin of plantation

Journal of Food Lipids

Volumn 13, Issue 1, 2006, Pages 88-99

  Temime, Sonia Ben ^a   Wael, Taamalli ^a   Bechir, Baccouri ^a   Leila, Abaza ^a   Douja, Daoud ^a   Mokhtar, Zarrouk ^a  

^a Institut National de Recherche Scientifique et Technique Tunis   (Tunisia)

Author keywords

[No Author keywords available]

Indexed keywords

OLEACEAE;

EID: 33645122339     PISSN: 10657258     EISSN: 17454522     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2006.00036.x     Document Type: Article

References (36)

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