Authenticity Assessment of Extra Virgin Olive Oil: Evaluation of Desmethylsterols and Triterpene Dialcohols

JAOCS, Journal of the American Oil Chemists' Society

Volumn 93, Issue 2, 2016, Pages 171-181

  Srigley, Cynthia T ^a   Oles, Carolyn J ^a   Kia, Ali Reza Fardin ^a   Mossoba, Magdi M ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Adulteration; Authenticity; Desmethylsterol; Erythrodiol; Extra virgin olive oil; Gas chromatography; Purity; Sterol; Triterpene dialcohol; Uvaol

Indexed keywords

ALCOHOLS; AUTHENTICATION; GAS CHROMATOGRAPHY; PALM OIL; SOYBEAN OIL; SUNFLOWER OIL;

ADULTERATION; AUTHENTICITY; DESMETHYLSTEROL; ERYTHRODIOL; EXTRA-VIRGIN OLIVE OIL; PURITY; STEROL; TRITERPENE DIALCOHOL; TRITERPENES; UVAOL;

OLIVE OIL;

EID: 84956720890     PISSN: 0003021X     EISSN: 15589331     Source Type: Journal    
DOI: 10.1007/s11746-015-2759-4     Document Type: Article

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