Electronic tongue

Biosensors and Bioelectronics

Volumn 13, Issue 6, 1998, Pages 701-709

  Toko, Kiyoshi ^a  

^a KYUSHU UNIVERSITY   (Japan)

Author keywords

Chemical substances; Global selectivity; Quantified taste; Taste sensor

Indexed keywords

AMINO ACIDS; LIPIDS; POLYMERIC MEMBRANES; SENSORY PERCEPTION;

ELECTRONIC TONGUE; TASTE SENSORS;

BIOSENSORS;

CHEMICAL COMPOUND;

BIOSENSOR; CONFERENCE PAPER; ELECTRIC CONDUCTIVITY; ELECTRONICS; SIGNAL PROCESSING; TASTE DISCRIMINATION; TONGUE;

BIOSENSING TECHNIQUES; FOOD ANALYSIS; HUMANS; TASTE;

EID: 0032531151     PISSN: 09565663     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-5663(98)00025-6     Document Type: Conference Paper

References (30)

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