Vibrational spectroscopy and chemometrics to assess authenticity, adulteration and intrinsic quality parameters of edible oils and fats

Food Research International

Volumn 60, Issue , 2014, Pages 255-261

  Nunes, Cleiton A ^a  

^a FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

Author keywords

Fat; MIR; Multivariate analysis; NIR; Oil; Raman

Indexed keywords

INFRARED SPECTROSCOPY; INSPECTION; MULTIVARIANT ANALYSIS; VIBRATIONAL SPECTROSCOPY;

FAT; MIR; MULTI VARIATE ANALYSIS; NIR; OIL; RAMAN;

OILS AND FATS;

EID: 84900025576     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.08.041     Document Type: Review

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