Determination of three quality parameters in vegetable oils using potentiometric e-tongue

Journal of Food Composition and Analysis

Volumn 75, Issue , 2019, Pages 75-80

  Semenov, Viktor ^a   Volkov, Sergey ^b   Khaydukova, Maria ^a,c   Fedorov, Alexander ^a,b   Lisitsyna, Irina ^b   Kirsanov, Dmitry ^a,c   Legin, Andrey ^a,c  

^a ITMO UNIVERSITY   (Russian Federation)

^b All Russian Sci Res Inst of Fats   (Russian Federation)

^c ST PETERSBURG STATE UNIVERSITY   (Russian Federation)

Author keywords

Edible oil; Electronic tongue; Food analysis; Food composition; Multisensor system; Potentiometric sensors; Quality control; Vegetable oil

Indexed keywords

EID: 85054590812     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2018.09.015     Document Type: Article

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