Monitoring olive oils quality and oxidative resistance during storage using an electronic tongue

LWT

Volumn 73, Issue , 2016, Pages 683-692

  Rodrigues, Nuno ^a,b   Dias, Luís G ^a,c   Veloso, Ana C A ^d,e   Pereira, José Alberto ^a   Peres, António M ^f  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSITY OF LEÓN   (Spain)

^c UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^d POLYTECHNIC INSTITUTE OF COIMBRA   (Portugal)

^e UNIVERSITY OF MINHO   (Portugal)

^f UNIVERSITY OF PORTO   (Portugal)

Author keywords

Electronic tongue; Multiple linear regression; Olive oils; Physicochemical quality parameters; Simulated annealing algorithm

Indexed keywords

COMPLIANCE CONTROL; ELECTRONIC ASSESSMENT; ELECTRONIC TONGUES; FORESTRY; LINEAR REGRESSION; OXIDATION; PEROXIDES; SIMULATED ANNEALING;

EXTINCTION COEFFICIENTS; K FOLD CROSS VALIDATIONS; MULTIPLE LINEAR REGRESSION MODELS; MULTIPLE LINEAR REGRESSIONS; OLIVE OILS; PHYSICO-CHEMICAL QUALITY; PHYSICOCHEMICAL PARAMETERS; SIMULATED ANNEALING ALGORITHMS;

OLIVE OIL;

EID: 84978427645     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.07.002     Document Type: Article

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