Analytical strategies to evaluate antioxidants in food: a review

Trends in Food Science and Technology

Volumn 21, Issue 5, 2010, Pages 229-246

  Andre C ^a   Castanheira, I ^a   Cruz, J M ^b   Paseiro, P ^b   Sanches Silva, A ^a  

^a NATIONAL INSTITUTE OF HEALTH DR RICARDO JORGE   (Portugal)

^b UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ANALYTICAL METHOD; ANALYTICAL STRATEGY; ASCORBIC ACIDS; BUTYLATED HYDROXYTOLUENE; BUTYLHYDROXYANISOLE; PHYSICOCHEMICAL PROPERTY; SAMPLE PREPARATION PROCEDURE; SHELF LIFE; TERT-BUTYLHYDROQUINONE (TBHQ);

CHEMICAL PROPERTIES; ORGANIC ACIDS; SODIUM;

KETONES;

EID: 77951021909     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2009.12.003     Document Type: Review

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