Influence of olive oil on the bioavailability of carotenoids

European Journal of Lipid Science and Technology

Volumn 115, Issue 10, 2013, Pages 1085-1093

  Lakshminarayana, Rangaswamy ^a   Baskaran, Vallikannan ^b  

^a BANGALORE UNIVERSITY   (India)

^b CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Carotene; Intestinal absorption; Lutein; Olive oil; Phospholipids; Vegetable oils

Indexed keywords

EID: 84885183157     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201200254     Document Type: Review

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