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Volumn 6, Issue 10, 2015, Pages 3218-3227

Bioaccessibility of lipophilic micro-constituents from a lipid emulsion

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMISTRY; MOLECULES; NUTRIENTS; VITAMINS;

EID: 84943771246     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c5fo00441a     Document Type: Review
Times cited : (41)

References (85)
  • 13
    • 84942276727 scopus 로고    scopus 로고
    • in, ed. B. Caballero, L. Trugo and Finglas, Academic Press, London
    • T. H. M. Da Costa, in Encyclopedia of Food Sciences and Nutrition, ed., B. Caballero, L. Trugo, and, P. Finglas, Academic Press, London, 2003, pp. 2274-2278
    • (2003) Encyclopedia of Food Sciences and Nutrition , pp. 2274-2278
    • Da Costa, T.H.M.1
  • 17


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.