Erratum for Kim et al. Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetables. Am J Clin Nutr 2015;102:75–83. (The American Journal of Clinical Nutrition (2016) 104(6) (1727), (S0002916522047207), (10.3945/ajcn.115.111062));Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetables1,2

American Journal of Clinical Nutrition

Volumn 102, Issue 1, 2015, Pages 75-83

  Kim, Jung Eun ^a   Gordon, Susannah L ^b   Ferruzzi, Mario G ^a,b   Campbell, Wayne W ^a  

^a PURDUE UNIVERSITY   (United States)

^b PURDUE UNIVERSITY   (United States)

Author keywords

Carotenoid absorption; Eggs; Triacylglycerol absorption; Triacylglycerol rich lipoprotein fraction; Vegetable salad

Indexed keywords

ALPHA CAROTENE; BETA CAROTENE; BETA CRYPTOXANTHIN; CARBOHYDRATE; CAROTENOID; CRYPTOXANTHIN; LIPID; LIPOPROTEIN; LYCOPENE; PROTEIN; TRIACYLGLYCEROL; TRIACYLGLYCEROL RICH LIPOPROTEIN; UNCLASSIFIED DRUG; XANTHOPHYLL; ZEAXANTHIN; ALPHA-CAROTENE; CANOLA OIL; CHOLESTEROL; FAT INTAKE; MONOUNSATURATED FATTY ACID;

ABSORPTION; ARTICLE; BLOOD SAMPLING; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CONTROLLED STUDY; DIETARY COMPLIANCE; EGG; FIBER; FOOD INTAKE; HUMAN; MALE; NUTRIENT CONTENT; VEGETABLE; ADMINISTRATION AND DOSAGE; ADULT; BLOOD; BODY MASS; COOKING; CROSSOVER PROCEDURE; FAT INTAKE; INTESTINE ABSORPTION; NORMAL HUMAN; PHYSIOLOGY; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL; SINGLE BLIND PROCEDURE; YOUNG ADULT;

BRASSICA NAPUS VAR. NAPUS;

ADULT; BETA CAROTENE; BODY MASS INDEX; CAROTENOIDS; CHOLESTEROL; COOKING; CROSS-OVER STUDIES; DIETARY FATS; EGGS; FATTY ACIDS, MONOUNSATURATED; HEALTHY VOLUNTEERS; HUMANS; INTESTINAL ABSORPTION; LUTEIN; MALE; POSTPRANDIAL PERIOD; SINGLE-BLIND METHOD; TRIGLYCERIDES; VEGETABLES; YOUNG ADULT; ZEAXANTHINS;

EID: 84937437620     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.115.120956     Document Type: Erratum

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