β-carotene bioavailability from differently processed carrot meals in human ileostomy volunteers

European Journal of Nutrition

Volumn 42, Issue 6, 2003, Pages 338-345

  Livny, Orly ^a   Reifen, Ram ^a   Levy, Itzhak ^b   Madar, Zecharia ^a   Faulks, Richard ^c   Southon, Sue ^c   Schwartz, Betty ^a  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^b BEN GURION UNIVERSITY OF THE NEGEV   (Israel)

^c INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

carotene; Carotenoids; Ileostomy; Transit time

Indexed keywords

BETA CAROTENE; CAROTENOID;

ADULT; AGED; ARTICLE; BIOAVAILABILITY; CARROT; CLINICAL ARTICLE; COOKING; DIETARY INTAKE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; ILEOSTOMY; INTESTINE ABSORPTION; INTESTINE TRANSIT TIME; VEGETABLE;

ADULT; AGED; ANTIOXIDANTS; BETA CAROTENE; BIOLOGICAL AVAILABILITY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COOKERY; DAUCUS CAROTA; GASTROINTESTINAL TRANSIT; HALF-LIFE; HUMANS; ILEOSTOMY; INTESTINAL ABSORPTION; MIDDLE AGED;

DAUCUS CAROTA; HELIANTHUS;

EID: 0348225317     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-003-0430-6     Document Type: Article

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