Effects of graded amounts (0-50 g) of dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults

American Journal of Clinical Nutrition

Volumn 67, Issue 1, 1998, Pages 31-38

  Dubois, Christophe ^b   Beaumier, Gabrielle ^b   Juhel, Christine ^b   Armand, Martine ^b   Portugal, Henri ^b   Pauli, Anne Marie ^b   Borel, Patrick ^b   Latgé, Christian ^b   Lairon, Denis ^a  

^a INSERM   (France)

^b NONE

Author keywords

Cholesterol; Dietary fat; Humans; Lipoproteins; Phospholipids; Postprandial lipemia; Triacylglycerols; Vitamin A

Indexed keywords

CHYLOMICRON; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; FAT INTAKE; FOOD COMPOSITION; HUMAN; HUMAN EXPERIMENT; HYPERLIPIDEMIA; LIPID BLOOD LEVEL; LIPID COMPOSITION; LIPOPROTEIN BLOOD LEVEL; MALE; NORMAL HUMAN; POSTPRANDIAL STATE;

EID: 0031975290     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/67.1.31     Document Type: Article

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