Vegetable-borne lutein, lycopene, and β-carotene compete for incorporation into chylomicrons, with no adverse effect on the medium-term (3-wk) plasma status of carotenoids in humans

American Journal of Clinical Nutrition

Volumn 75, Issue 3, 2002, Pages 526-534

  Tyssandier, Viviane ^a   Cardinault, Nicolas ^a   Caris Veyrat, Catherine ^a   Amiot, Marie Josèphe ^a   Grolier, Pascal ^a   Bouteloup, Corinne ^b   Azais Braesco, Véronique ^a   Borel, Patrick ^a  

^a CEMAGREF   (France)

^b CRNH AUVERGNE   (France)

Author keywords

Antioxidants; Bioavailability; Carotenoids; France; Lutein; Lycopene; Spinach; Tomatoes; Women; carotene

Indexed keywords

BETA CAROTENE; CAROTENOID; CHYLOMICRON; LYCOPENE; XANTHOPHYLL;

ADULT; ARTICLE; BLOOD LEVEL; CANCER RISK; CARDIOVASCULAR RISK; CONTROLLED STUDY; CORRELATION ANALYSIS; DIET SUPPLEMENTATION; EYE DISEASE; FEMALE; FOOD COMPOSITION; FOOD INTAKE; HUMAN; INTESTINE ABSORPTION; NORMAL HUMAN; POSTPRANDIAL STATE; SPINACH; TOMATO; VEGETARIAN DIET;

LYCOPERSICON ESCULENTUM; SPINACIA OLERACEA;

EID: 0036176744     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/75.3.526     Document Type: Article

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