Carotene and novel apocarotenoid concentrations in orange-fleshed cucumis melo melons: Determinations of β-carotene bioaccessibility and bioavailability

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 9, 2011, Pages 4448-4454

  Fleshman, Matthew K ^a   Lester, Gene E ^b,c   Riedl, Ken M ^a   Kopec, Rachel E ^a   Narayanasamy, Sureshbabu ^a   Curley Jr , Robert W ^a   Schwartz, Steven J ^a   Harrison, Earl H ^a  

^a OHIO STATE UNIVERSITY   (United States)

^b KIKA DE LA GARZA SUBTROPICAL AGRICULTURAL RESEARCH CENTER   (United States)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

apocarotenoids; carotene; Bioaccessibility; Bioavailability; Caco 2 cells; Carotenoids; Chromoplasts; In vitro digestion

Indexed keywords

APOCAROTENOIDS; BIOACCESSIBILITY; BIOAVAILABILITY; CACO-2 CELLS; CAROTENOIDS; CHROMOPLASTS; IN-VITRO;

SUSPENSIONS (FLUIDS);

BIOCHEMISTRY;

APOCAROTENAL; BETA CAROTENE; CAROTENOID;

ARTICLE; BIOAVAILABILITY; BIOLOGICAL MODEL; CANTALOUPE; CELL STRAIN CACO 2; CHEMISTRY; DIGESTION; FRUIT; HUMAN;

BETA CAROTENE; BIOLOGICAL AVAILABILITY; CACO-2 CELLS; CAROTENOIDS; CUCUMIS MELO; DIGESTION; FRUIT; HUMANS; MODELS, BIOLOGICAL;

CUCUMIS; CUCUMIS MELO; CUCUMIS MELO VAR. INODORUS; DAUCUS CAROTA;

EID: 79955678970     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf200416a     Document Type: Article

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