The or gene enhances carotenoid accumulation and stability during post-harvest storage of potato tubers

Molecular Plant

Volumn 5, Issue 2, 2012, Pages 339-352

  Li, Li ^a   Yang, Yong ^a   Xu, Qiang ^a,b   Owsiany, Katherine ^a   Welsch, Ralf ^c   Chitchumroonchokchai, Chureeporn ^d   Lu, Shan ^e   Van Eck, Joyce ^f   Deng, Xiu Xin ^b   Failla, Mark ^d   Thannhauser, Theodore W ^a  

^a Cornell University ^*  (United States)

^b HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^c UNIVERSITY OF FREIBURG   (Germany)

^d OHIO STATE UNIVERSITY   (United States)

^e NANJING UNIVERSITY   (China)

^f Boyce Thompson Institute for Plant Research   (United States)

Author keywords

Carotenoids; chromoplasts; Or gene; post harvest storage; potato; provitamin A loss; staple crops

Indexed keywords

BRASSICA OLERACEA VAR. BOTRYTIS; SOLANUM TUBEROSUM;

EID: 84859153982     PISSN: 16742052     EISSN: 17529867     Source Type: Journal    
DOI: 10.1093/mp/ssr099     Document Type: Conference Paper

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