A prospective study of tomato products, lycopene, and prostate cancer risk

Journal of the National Cancer Institute

Volumn 94, Issue 5, 2002, Pages 391-398

  Giovannucci, Edward ^a   Rimm, Eric B ^a   Liu, Yan ^a   Stampfer, Meir J ^a   Willett, Walter C ^a  

^a CHANNING LABORATORY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LYCOPENE; OLIVE OIL;

ADULT; AGED; ARTICLE; CANCER RISK; CONFIDENCE INTERVAL; CONTROLLED STUDY; DIET; DISEASE COURSE; FOOD INTAKE; HUMAN; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; PROSPECTIVE STUDY; PROSTATE CANCER; QUESTIONNAIRE; TOMATO;

EID: 0037029080     PISSN: 00278874     EISSN: None     Source Type: Journal    
DOI: 10.1093/jnci/94.5.391     Document Type: Article

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