Carotenoid bioavailability from raw vegetables and a moderate amount of oil in human subjects is greatest when the majority of daily vegetables are consumed at one meal

Nutrition Research

Volumn 33, Issue 5, 2013, Pages 358-366

  Goltz, Shellen R ^a   Sapper, Teryn N ^b   Failla, Mark L ^c   Campbell, Wayne W ^b   Ferruzzi, Mario G ^a,b  

^a PURDUE UNIVERSITY   (United States)

^b PURDUE UNIVERSITY   (United States)

^c OHIO STATE UNIVERSITY   (United States)

Author keywords

Bioavailability; Carotenoid; Clinical trial; Human; Meal patterns; Postprandial absorption

Indexed keywords

ALPHA CAROTENE; CANOLA OIL; CAROTENOID; LIPOPROTEIN; OIL; TRIACYLGLYCEROL; XANTHOPHYLL;

ABSORPTION; ADULT; ARTICLE; BIOAVAILABILITY; CONTROLLED STUDY; FOOD INTAKE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; PILOT STUDY; PRIORITY JOURNAL; ULTRACENTRIFUGATION; VEGETABLE;

ADULT; ANTIOXIDANTS; AREA UNDER CURVE; BIOLOGICAL AVAILABILITY; CAROTENOIDS; CHROMATOGRAPHY, LIQUID; FATTY ACIDS, MONOUNSATURATED; FEEDING BEHAVIOR; HUMANS; MALE; MEALS; PILOT PROJECTS; POSTPRANDIAL PERIOD; TRIGLYCERIDES; VEGETABLES; YOUNG ADULT;

BRASSICA NAPUS VAR. NAPUS;

EID: 84878153251     PISSN: 02715317     EISSN: 18790739     Source Type: Journal    
DOI: 10.1016/j.nutres.2013.02.010     Document Type: Article

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