Enhancement of Nutraceutical Bioavailability using Excipient Nanoemulsions: Role of Lipid Digestion Products on Bioaccessibility of Carotenoids and Phenolics from Mangoes

Journal of Food Science

Volumn 81, Issue 3, 2016, Pages N754-N761

  Liu, Xuan ^a,b   Bi, Jinfeng ^a   Xiao, Hang ^b   Mcclements, David Julian ^b,c  

^a AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

^c KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

Bioaccessibility; Carotenoids; Excipient emulsions; Nutraceuticals; Phenolics

Indexed keywords

CAROTENOID; EMULSION; EXCIPIENT; MICELLE; NANOPARTICLE; PHENOL DERIVATIVE; TRIACYLGLYCEROL;

ANALYSIS; ANIMAL; BIOAVAILABILITY; CHEMISTRY; DIETARY SUPPLEMENT; DIGESTION; EMULSION; FRUIT; GASTROINTESTINAL TRACT; HUMAN; IN VITRO STUDY; MANGIFERA; METABOLISM; MICELLE;

ANIMALS; BIOLOGICAL AVAILABILITY; CAROTENOIDS; DIETARY SUPPLEMENTS; DIGESTION; EMULSIONS; EXCIPIENTS; FRUIT; GASTROINTESTINAL TRACT; HUMANS; IN VITRO TECHNIQUES; MANGIFERA; MICELLES; NANOPARTICLES; PHENOLS; TRIGLYCERIDES;

EID: 84959472739     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.13227     Document Type: Article

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