Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and α-tocopherol by Caco-2 cells

Food and Function

Volumn 5, Issue 6, 2014, Pages 1101-1112

  Failla, Mark L ^a   Chitchumronchokchai, Chureeporn ^a   Ferruzzi, Mario G ^b,c   Goltz, Shellen R ^b   Campbell, Wayne W ^c  

^a OHIO STATE UNIVERSITY   (United States)

^b PURDUE UNIVERSITY   (United States)

^c PURDUE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMISTRY; CELLS; LIPIDS; MICELLES; MIXTURES; PHYSIOLOGY; PIGMENTS; SATURATED FATTY ACIDS; SOYBEAN OIL; UNSATURATED FATTY ACIDS;

BIOACCESSIBILITY; CELLULAR UPTAKE; IN-VITRO DIGESTIONS; INTESTINAL CELLS; LIPOPHILIC COMPOUNDS; MICELLARIZATION; SMALL-INTESTINAL DIGESTION; TRANSWELL MEMBRANES;

OILS AND FATS;

ALPHA TOCOPHEROL; BUTTER; CANOLA OIL; CAROTENOID; CHYLOMICRON; FAT INTAKE; MICELLE; MONOUNSATURATED FATTY ACID; OLIVE OIL; SOYBEAN OIL; TRIACYLGLYCEROL; UNSATURATED FATTY ACID; VEGETABLE OIL; XANTHOPHYLL;

BIOAVAILABILITY; BUTTER; CACO 2 CELL LINE; FAT INTAKE; HUMAN; METABOLISM; MICELLE; PHARMACOLOGY; SECRETION (PROCESS);

ALPHA-TOCOPHEROL; BIOLOGICAL AVAILABILITY; BUTTER; CACO-2 CELLS; CAROTENOIDS; CHYLOMICRONS; DIETARY FATS; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, UNSATURATED; HUMANS; LUTEIN; MICELLES; PLANT OILS; SOYBEAN OIL; TRIGLYCERIDES;

EID: 84901666229     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c3fo60599j     Document Type: Article

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