In vitro Assessment of the Bioaccessibility of Carotenoids from Sun-Dried Chilli Peppers

Plant Foods for Human Nutrition

Volumn 69, Issue 1, 2014, Pages 8-17

  Pugliese, Alessandro ^a,b   O'Callaghan, Yvonne ^b   Tundis, Rosa ^a   Galvin, Karen ^b   Menichini, Francesco ^a   O'Brien, Nora ^b   Loizzo, Monica R ^a  

^a UNIVERSITY OF CALABRIA   (Italy)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Bioaccessibility; Carotenoids; Chilli peppers; Domestic processing; In vitro digestion; Sun dried

Indexed keywords

ANTIOXIDANT; CAROTENOID; PLANT EXTRACT; XANTHOPHYLL;

ARTICLE; BIOAVAILABILITY; CHEMISTRY; CLASSIFICATION; HUMAN; METABOLISM; PEPPER; SPECIES DIFFERENCE;

ANTIOXIDANTS; BIOLOGICAL AVAILABILITY; CAPSICUM; CAROTENOIDS; HUMANS; PLANT EXTRACTS; SPECIES SPECIFICITY; XANTHOPHYLLS;

EID: 84894294008     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-013-0397-2     Document Type: Article

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