Relation between particle size and carotenoid bioaccessibility in carrot- and tomato-derived suspensions

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 48, 2012, Pages 11995-12003

  Moelants, Katlijn R N ^a   Lemmens, Lien ^a   Vandebroeck, Marijke ^a   Van Buggenhout, Sandy ^a   Van Loey, Ann M ^a   Hendrickx, Marc E ^a  

^a LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

Author keywords

bioaccessibility; carotenoids; carrot; oil emulsion; particle size; tomato

Indexed keywords

BIOACCESSIBILITY; CAROTENOIDS; CARROT; OIL EMULSIONS; TOMATO;

EMULSIONS; FRUITS; PARTICLE SIZE; PIGMENTS; VEGETABLE OILS;

SUSPENSIONS (FLUIDS);

BETA CAROTENE; CAROTENOID; LYCOPENE;

ARTICLE; CARROT; CHEMISTRY; FOOD HANDLING; METHODOLOGY; PARTICLE SIZE; SUSPENSION; TOMATO;

BETA CAROTENE; CAROTENOIDS; DAUCUS CAROTA; FOOD HANDLING; LYCOPERSICON ESCULENTUM; PARTICLE SIZE; SUSPENSIONS;

DAUCUS CAROTA; LYCOPERSICON ESCULENTUM;

EID: 84870722600     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf303502h     Document Type: Article

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