Changes in composition of the lipid matrix produce a differential incorporation of carotenoids in micelles. Interaction effect of cholesterol and oil

Innovative Food Science and Emerging Technologies

Volumn 8, Issue 3, 2007, Pages 379-384

  Fernández García, Elisabet ^a   Mínguez Mosquera, María Isabel ^a   Pérez Gálvez, Antonio ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Carotenoid; cholesterol; in vitro accessibility; lipophilic environment; micelle; oil

Indexed keywords

CAROTENOID; LIPOPHILIC ENVIRONMENT; MICELLAR INCORPORATION; VITRO ACCESSIBILITY;

CHOLESTEROL; ESTERS; MICELLIZATION; PIGMENTS; REACTION KINETICS; VEGETABLE OILS;

LIPIDS;

EID: 34447336388     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2007.03.016     Document Type: Article

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