Determining Factors of Lipophilic Micronutrient Bioaccessibility in Several Leafy Vegetables

Journal of Agricultural and Food Chemistry

Volumn 64, Issue 8, 2016, Pages 1695-1701

  Sriwichai, Wichien ^a   Berger, Jacques ^a   Picq, Christian ^a   Avallone, Sylvie ^b  

^a University Montpellier 1 et 2   (France)

^b INSTITUT DE RECHERCHE POUR LE DÉVELOPPEMENT   (France)

Author keywords

in vitro digestion; micellarization; pectins; tannins; carotene

Indexed keywords

FLAVONOIDS; NUTRIENTS; NUTRITION; PIGMENTS; PROTEINS; TANNINS; VEGETABLES;

CORRELATION STUDIES; FRUITS AND VEGETABLES; IN-VITRO DIGESTIONS; LEAST-DEVELOPED COUNTRIES; MICELLARIZATION; NUTRITIONAL PROFILES; PECTINS; PUBLIC HEALTH ISSUES;

TRACE ELEMENTS;

ALPHA TOCOPHEROL; BETA CAROTENE; TRACE ELEMENT;

BIOAVAILABILITY; CHEMISTRY; NUTRITIONAL VALUE; PLANT LEAF; VEGETABLE;

ALPHA-TOCOPHEROL; BETA CAROTENE; BIOLOGICAL AVAILABILITY; MICRONUTRIENTS; NUTRITIVE VALUE; PLANT LEAVES; TRACE ELEMENTS; VEGETABLES;

EID: 84960154926     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b05364     Document Type: Article

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